Kullaka Brand
FECAFEB's specialty coffee brand focuses on the quality of coffee from its female producers. Kullaka showcases the esencia de la mujer en la taza: el trabajo, el compromiso y la dedicación, reflejados en los sabores más complejos y exóticos de cada taza.
What is Kullaka?
Kullaca is FECAFEB’s collective brand, representing the work of hundreds of coffee-growing families from different regions of Bolivia. It guarantees quality coffee defined by identity, traceability, and social commitment.
History and origin
Kullaca was born from the joint effort of organized producers who sought to position Bolivian coffee in specialty markets. Its name, of Quechua origin, means "granary" or "storehouse"—a symbol of wealth, hard work, and abundance.
Producers and territory
Our coffee comes from communities and cooperatives in the Yungas of La Paz, Northern La Paz, and other coffee-growing regions. Each cup reflects the dedication of our families and the diversity of our territories.
Quality and traceability
Kullaca ensures coffee traceability from the farm to your cup.
- Selected and cupped coffee.
- Controlled processes and quality standards.
- Traceability by batch and origin.
- Packaging that preserves freshness and aroma.
Cup profile
Medium-acidity coffee with balanced body and sweet flavor featuring notes of chocolate and nuts
- Scent
- Acidity
- Body
- Flavor
- Balance
Value returning to the territory
Visible origin
It conveys the territory and the work behind each presentation.
Economic leadership
Fortalece la participación de las mujeres en calidad y comercialización.
Differentiated quality
It highlights the processing methods and sensory profiles unique to each batch.
Responsible purchasing
Promotes trade relationships backed by FECAFEB.
Woman's identity
Coffee produced and led by Bolivia's women coffee growers.
High-altitude specialty
Yungas origin, organic, distinctive cup profiles.
National and international market
Marketing with identity and impact traceability.
Kullaka de Altura
In honor of the 1st Summit of Women Coffee Growers of Bolivia — “Women Facing the Bicentennial.”
- Catuai variety, cultivated at 1,700 meters above sea level.
- Natural process, with artisanal drying
- Aroma: white flowers and red fruits
- On the palate: tropical fruits, wine notes, intense chocolate, and a juicy finish.
Your purchase directly supports the women cultivating the future of Bolivian coffee · Bolivia 2025.
