Coffee School
- Organic production and agroforestry
- Cupping, barista skills, and roasting
- Good practices and post-harvest
- Cooperative administration and management
Educational platform for the technical training of coffee producers, youth, and women: from crop to cup.
The three modules
Training program
1 · Management of Coffee Producer Organizations
Management, microfinance, and marketing for exporting organizations.
2 · Training in Specialty Coffee Production within the Coffee Value Chain
Training in specialty coffee production within the roasted coffee value chain: Barista skills, cupping, and quality.
3 · Technological Management of the Plot
EUDR, best practices for coffee plantation establishment and management, and innovation based on ancestral knowledge.
Who is it aimed at?
Capabilities across the entire value chain
The offering is adapted to calls for proposals, partnerships, and needs identified with affiliated organizations.
Producers
Plot management, harvesting, and post-harvest handling.
Youths
Innovation, cupping, and professional opportunities.
Women
Quality, leadership, and economic autonomy.
Organizations
Administration, marketing, and export.
Collaborators
The associative strength of Bolivian coffee
